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  Sharon Gammell

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Thayer's

Dining Room Details 

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Imagine the aroma of home-baked bread and fresh herbs, the vision of each plate creatively presented, the flavor of mouth watering sauces and marinades; add to this picture a relaxing, comfortable ambiance and you have a Thayer's dining experience.

 An exhilarating feast for the senses!

  • Thayer’s is not a restaurant. 

  • Dining room is available 365 days per year

  • We can easily seat 35 guests and up to 45 comfortably. 

  •  An overnight stay is not required to rent the dining room. Cost is $200 plus tax, per hour.

  • Rent a minimum of 6 guest rooms or Rent the Entire House and the dining room rental is FREE.

  • Dinners, when Sharon Gammell is your Chef, may include as many or as few courses as you like, a 4 Course Dinner usually takes about 2.5 hours. An automatic 20% service gratuity & 6.5% sale tax applies. Sample Menu

  • Bringing in a licensed, bonded caterer is acceptable

*Additional Information

 Photo below is of the dining room 2007 

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Thayer's owner, and Chef

Sharon Gammell 

 Sharon Gammell is not only a talented psychic and hostess, she is an outstanding chef who is happy to accommodate her guests with a flexible menu, wonderful staff and extraordinary surroundings.

Sharon Gammell is a self-taught gourmet chef of 30 plus years. She has had successful restaurants in Saint Paul and Minneapolis, Minnesota and over the years has catered to groups as small as 2 and as large as 1,500. 

In 1993, when the Gammell's purchased Thayer's building, the dining area was leased to and managed by another party. Finally, in late December 1994, circumstances changed and Sharon & Warren were able to incorporate the dining area into their bed & breakfast and offer guests an outstanding dining experience.

The food, style, taste and presentations at Thayer's are amazing. Sharon Gammell cooks without recipes and has an eye and imagination for delightful twists to tempt your palate. She can take the ordinary to new and extraordinary. Preferring traditional to trendy, her food takes on a comfortable and familiar persona, but don't be fooled, her food is not traditional.

As the owner of Thayer's, Sharon Gammell wears many hats. She is first and foremost a gifted psychic, then an innkeeper, chef, wedding officiate, bookkeeper, decorator, maid, supervisor, and perfectionist so, whether she happens to be doing a psychic reading, teaching a class in the paranormal, making you hot chocolate or a coffee, cooking your dinner, , making your bed, or serving your breakfast, rest assured everything here at Thayer's B&B will meet her high standards.

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Most recent page update 5/21/08