Thayer's Bed and Breakfast

Traditional Victorian Wedding

Breakfast Menu

Starter

Fresh Fruit in Season

Scones with Clotted Cream

Earl Grey Tea

Coffee

Intermediate

Tomato Juice

Oyster Stew

Tossed Salad with Thayer's House Dressing

Various Canapés

Main Course

Choice of  One of the following Entrees:

Hand Rolled 5oz Chicken Kiev

Orange Cranberry Sauce and Wild Rice Pilaf

Chicken Medallions, Scallops, and Wild Mushrooms

in a Grand Mariner Cream Sauce

served upon a bed of Wild and White Rice

Lobster Newberg served in a Puffed Pastry

Accompanied by Steamed Fresh Vegetables

5oz Filet Mignon

Served with

Button and Wild Mushrooms

Topped with a Merlot Wine Sauce

Potatoes Lyonnaise, Steamed Vegetables

Pork Medallions in a Burgundy Gravy

Served upon a Bed of Wide Egg Noodles

Dessert

Wedding Cake

Sparkling Pear Beverage

Coffee

*More Victorian Wedding Breakfast Information

• This Victorian Wedding Breakfast Serves Twenty Two Guests

• Thayer's Dining room seats 45 guests comfortably

• Additional Guests may be added - Cost is $55 per guest plus MN sales tax of 6.875% and a 20% automatic service-gratuity 

• We are happy to provide a customized Gluten Free - Dairy Free, Vegan or Vegetarian Victorian Wedding Breakfast Menu for an additional charge